[RYURYU]

Shochu x Science! A shochu designed specifically for soda, bursting with gorgeous aromas.

Kyosuke Oishi, a distiller and the 6th-generation owner of his family's brewery, has a background in DNA research at the University of Copenhagen in Denmark.
From his unique perspective, he scientifically analyzed and quantified the aromatic components of shochu, creating a product that maximizes its aromatic appeal.

This shochu is a blend of carefully selected honkaku shochu from white koji, black koji, and yellow koji, each rich in aroma, balanced with exquisite precision.
It offers citrus notes reminiscent of lemon and orange, expanding into a gorgeous aroma that evokes lavender, cardamom, rose, and black tea.

Furthermore, to ensure that these distinctive aromas can be fully enjoyed, the alcohol content is set slightly higher.
Even when mixed with soda, the aroma remains prominent, allowing you to fully enjoy both its refreshing quality and rich flavor.

While possessing a gorgeous aroma, it is not too light, offering a substantial and satisfying drinking experience.
During the hot season, enjoy it with soda for a refreshing drink bursting with aroma.

◆Specs
Category: Imo Shochu
Ingredients: Imo koji, sweet potato (Kogane Sengan)
Koji: White koji, black koji, yellow koji
Distillation: Atmospheric distillation
Alcohol content: 30%
Producer: Oishi Shuzo (Kagoshima Prefecture)