【Shunnoten Junmai】

Shunnoten's flagship product, recommended by the brewery for sake connoisseurs.

This sake has a soft mouthfeel and rich flavor, with a clean finish that makes it enjoyable to drink throughout a meal.
It can be enjoyed delicious both chilled and warmed.
It was featured in Volume 80 of "Oishinbo" published by Shogakukan.

・Awards
2021 National Warm Sake Contest Gold Award

○Excerpt from Yorozuya Brewery official website
In 1790 (Kansei 2), the first generation owner, Hachigoro Yorozuya, opened a sake brewery in the present location. The original sake brand was "Ichiriki Masamune". However, when Akiko Yosano, a poet who was friends with Junji Nakagomi, a French literature scholar and younger brother of the 6th generation owner Minoru Nakagomi, visited the brewery in 1932 (Showa 8), she composed a poem: "Visiting Horyu-ji Temple and the brewery where Kai's sake, Shunnoten, is brewed." From that, the name was changed to "Shunnoten".
For brewing water, they use subsoil water from Mt. Kushigata, the southernmost tip of the Southern Alps, which is slightly hard, and mainly brew junmai sake in the cold season.
Shunnoten's taste is a slightly dry type with a soft umami and a subtle, elegant acidity.
As its name suggests, its charm lies in its gentle flavor reminiscent of spring in Kai, a mountainous country.

◆Specs
Category: Japanese Sake(Junmai Sake)
Ingredients: Rice(domestic), Koji Rice(domestic)
Rice Variety: Tama-e, Asahi no Yume
Rice Polishing Ratio:63％
Alcohol Content:15％
Storage: Cool, dark place
Producer: Yorozuya Brewery(Yamanashi Prefecture)