[16th generation Kurouemon Kimoto Junmai Kinmon Nishiki pasteurized unblended whiskey]

Juicy acid is Zugogoo

Kinmon Nishiki, which features a body that increases in appeal over time, and Kimoto, which is clear and crisp.
Low temperature aging slowly brings the two together.

Even after 2 years of aging, the finish is still fresh.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kinmon Nishiki Rice polishing ratio: 60%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)