[16th generation Kurouemon Kimoto pure rice 13 Akaiwa Omachi]

Omachi x Kimoto x Ginjo yeast = everyone loves it! Berry system! !

A fragrance reminiscent of berry fruit.
The taste is gentle, and you can feel the umami of rice typical of Omachi, the pure acidity derived from kimoto, and the elegant sweetness.

With a low alcohol content of 13 degrees, the umami gradually spreads, and the aftertaste is smooth and comfortable to drink.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akaiwa Omachi Rice polishing ratio: 60%
Alcohol content: 13 degrees Storage method: Cool and dark place Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)