[Tengu Mai Junmaishu Umazuka]

A perfect drink to accompany a meal, with a balance of umami and spiciness.

It has a good balance of flavor and spiciness, making it the perfect drink to accompany your meal.
The rich flavor and acidity of the rice brings out the flavor of the dish.

It goes well with all Japanese cuisine, and dishes with strong flavors such as miso flavor and simmered dishes.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Gohyakumangoku, etc. Rice polishing ratio: 60%
Sake level: +5
Acidity: 1.7
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Kurumata Sake Brewery (Ishikawa Prefecture)