[Aizu Chusho Junmai Ginjo Yume no Kaori]

A glossy sake with a well-balanced flavor

"Yume no Kaori", a rice suitable for sake brewing from Fukushima Prefecture, is polished to 55 %, and "Utsukushima Yume Yeast" is used as the yeast.
Junmai Ginjo sake brewed with a focus on Fukushima Prefecture brands.

It has a clean and refreshing Ginjo scent, and when you put it in your mouth, you can feel the gentle taste and moderate sweetness.
It has a very well-balanced taste with a clear fruity feel and a sharp aftertaste.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yumenoka 100%
Rice polishing ratio: 55 %
Sake degree: +2
Yeast used: Utsukushima Yume yeast
Acidity: 1.5
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Tsurunoe Sake Brewery ( Fukushima Prefecture )