[Red mole]

The red yam version of the popular mole is still a bit different.

Limited to 8000 sho per year .
A special dish made by roasting carefully selected red sweet potatoes.
Not only is it fruity, but it also expresses spiciness and depth.

This is a limited-edition sweet potato shochu made with roasted red sweet potatoes that are stored and aged.
This is a once-a-year limited product that combines the original sweetness of the red sweet potato with a roasted sweet potato that adds a fragrant aroma and richness.

・From the back label
Many years have passed since "Mogura" was born from the desire to drink delicious shochu.
I got a wonderful red potato this time, and I felt like I wanted to ask the world about it.
Then, the potatoes are cooked to perfection, brewed, and carefully distilled.
I decided to name the sake “Akamogura”, a sweet potato shochu.

◆Spec
Category: potato shochu
Ingredients: Beni-imo ( beni-satsuma from Kagoshima Prefecture ) , rice malt
Alcohol content: 25 degrees
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )