[Akishika Junmai Ginjo Kuragakimura]

A rich, dry sake with a mountain village aroma

This is a mellow, dry sake with a rich mountain village aroma, made using Yamadanishiki rice grown in collaboration with local farmers.
The rice is not overly polished, bringing out its full potential, resulting in a rich, mellow flavor with a clean, crisp aftertaste.

Enjoy it at your preferred temperature, from cold to hot.

・About Akishika Sake Brewery Akishika is characterized by its commitment to rice, the raw material for sake. It has been more than 20 years since they started chateau-style sake brewing, where all employees work together to grow rice in the summer and brew sake in the winter.
They use the high-quality sake rice grown there to brew only pure rice sake, and the differences in the rice polishing ratio and storage period result in differences between each product.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake Meter Value: +10
Acidity: 1.9
Yeast used: No. 901 Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Akishika Shuzo (Osaka Prefecture)