[Akika Junmai Ginjo Kuragaki Village]

Rich and aromatic dry sake from the mountain village

A mellow and dry sake with a rich aroma from the mountain village, made using Yamada Nishiki grown together with local farmers.
The rich, mellow flavor that brings out the power of the rice without polishing it too much leaves a refreshing aftertaste.

Enjoy it at your favorite temperature range, from cold to hot.

・About Akishika Sake Brewery Akishika is unique in its commitment to rice, the raw material for sake. It has been more than 20 years since we began producing chateau-style sake, in which all employees grow rice in the summer and brew sake in the winter.
Only pure rice sake is brewed using the high-quality sake rice grown there, and each product is different depending on the rice polishing ratio and storage age.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake level: +10
Acidity: 1.9
Yeast used: No. 901 Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Akishika Sake Brewery (Osaka Prefecture)