Amabuki Junmai Daiginjo Apple Yeast 720ml/1800ml

天吹(あまぶき) 純米大吟醸 りんご酵母の全体像
天吹(あまぶき) 純米大吟醸 りんご酵母のラベル
天吹(あまぶき) 純米大吟醸 りんご酵母のサブラベル
天吹(あまぶき) 純米大吟醸 りんご酵母のラベル左側面
天吹(あまぶき) 純米大吟醸 りんご酵母のラベル右側面
天吹(あまぶき) 純米大吟醸 りんご酵母の裏ラベル

Amabuki Junmai Daiginjo Apple Yeast 720ml/1800ml

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Regular price ¥3,520
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[Amabuki Junmai Daiginjo Apple Yeast]

The first in the industry to use apple yeast! Juicy and fruity Junmai Daiginjo

A Junmai Daiginjo made from rice grown in Saga Prefecture and brewed with apple blossom yeast.
The flavor of grated green apples wafts from the fermenting mash, and the taste somehow evokes the image of the brand.

The aroma is definitely apple.
It is a juicy and fruity drink with a distinctive umami and acidity. It goes well not only with Japanese food, but also with Italian and French cuisine.
This is a Junmai Daiginjo sake that can be enjoyed while eating.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yume Shizuku Rice polishing ratio: 50%
Sake Meter Value: +2
Acidity: 1.7
Yeast used: Apple yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Amabuki Shuzo (Saga Prefecture)

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