[Amabuki ULTRA MARINE EXTRA DRY SAKE]

Dry sake that goes well with the blessings of the sea!

Jacques Mayol, the first human to record 100m free diving, met dolphins in Karatsu, Saga when he was 10 years old and fell in love with the sea.
This liquor is a sea liquor that praises the sea and Maillol.

A dry pure rice sake that has been stored in an ice storage of around -5°C.
It is characterized by a light richness that comes from aging and a good aftertaste.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Saganohana Rice polishing ratio: 60%
Sake level: +9
Acidity: 1.9
Yeast used: Gekka Bijin yeast, Strawberry yeast Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Amabuki Sake Brewery (Saga Prefecture)