[Amanoto Junmai Daiginjo 45 % Namasake]

A special limited edition unpasteurized sake

It is our desire to make Junmai Daiginjo feel more accessible to everyone.
The sake rice, lovingly grown by contracted farmers, is polished to 45 %, and the sake is carefully pressed in traditional vats using spring water from within the brewery ( the cold spring of Lake Biwa ) before being bottled.

When poured into a glass, it gives off a subtle ginjo aroma reminiscent of white peach.
It has the clear sweetness and umami of rice that you would expect from 45 % polished rice, as well as just the right amount of acidity.
This is a Junmai Daiginjo sake that combines the rich flavor of rice with a clean, crisp finish.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Ginnosei rice from Akita Prefecture
Rice polishing ratio: 45 %
Sake Meter Value: ±0
Acidity: 1.6
Yeast used: In-house yeast
Alcohol content: 16 %
Storage method: Refrigerate
Manufacturer: Asamai Sake Brewery ( Akita Prefecture )