[Amanoto Junmai Daiginjo 45 Namazake]

Extra limited edition raw sake type

We want people to feel close to Junmai Daiginjo.
The sake rice grown with great care by contracted farmers is polished to 45 %, and then carefully squeezed in an old-style vat using Kurauchi spring water ( Biwanuma Kansen ) as the brewing water and bottled.

When poured into a glass, the ginjo aroma reminds you of white peach.
You can feel the clear sweetness of 45 % polished rice, the umami of rice, and just the right amount of acidity.
A Junmai Daiginjo sake that combines the rich flavor of rice with a refreshing sharpness.

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: 100 % Akita Prefecture Gin-no-Sei
Rice polishing ratio: 45 %
Sake level: ±0
Acidity: 1.6
Yeast used: In-house yeast
Alcohol content: 16 %
Storage method: Requires refrigeration
Manufacturer: Asamai Sake Brewery ( Akita Prefecture )