[Asagiri flower]

Uses dianthus flower yeast

The faint scent of flowers in the delicious ginjo incense creates a refreshing feeling.
The light rice flavor and lovely sweetness will make you fall in love.
Kuma shochu has a rich aroma and is very popular among women and those who are new to Kuma shochu.

・ About “Kuma Shochu”
In 1995 , the rice-based shochu produced in Hitoyoshi Kuma was officially designated as ``Kuma Shochu'' by the National Tax Agency, one of only four authentic shochu brands in Japan.
The commitment to high-quality rice and water has pushed Kuma shochu to become a global brand on par with cognac and Bordeaux wines.