A representative brand bearing the name of the brewery since its founding
Distilled at normal pressure with underground water rich in minerals.
The gentle sweet aroma of brown sugar that spreads faintly, and the wide range of taste that makes you feel soft and faint sweetness and richness.
The aftertaste is light and crisp with a refreshing aftertaste.
○ From Asahi Brewery official website
Founded in 1916 . It is the oldest brown sugar shochu brewery in the Amami Islands.
Asahi, which is both the company name and the representative brand, was named because Kikaijima is located in the easternmost part of the Amami Islands and is the first place to see the sunrise from the sea.
In addition, the rising sun also has a wish for the prosperity of the company.
Since then, it has been nurtured locally as a Seiya (island sake brewery) and has continued to this day.
With a tradition approaching 100 years old, we have refined various techniques and recipes that bring out the flavor of shochu, and we are particular about making shochu that is full of the blessings of the island and is homemade.
Category: Brown sugar shochu
Ingredients: brown sugar ( domestic production ) , rice malt ( Thai rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 30 degrees
Manufacturer: Asahi Sake Brewery ( Kagoshima Prefecture )
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