[Asakura Special Junmai Super Delicious Dry]

A dry sake recommended by the brewer as "Asakura No. 1 sake to drink with meals."

It can be enjoyed at a wide range of temperatures, from chilled to warm, and is A-Sakura's most popular sake to be enjoyed with meals, and goes well with Japanese, Western, and Chinese cuisine.
Enjoy the marriage of the delicious flavor unique to unfiltered sake and crisp acidity.

・Excerpt from Asakusa Sake Brewery's official website ~ Asakusa's tradition and passion continue to produce "masterpieces" ~
Asakura products are made using carefully selected raw materials and a long-term, low-temperature fermentation process called "Akita-style cold brewing." This blessed natural environment and the passion of the brewers for sake brewing are the pride of Asakura Sake Brewery and the essence of its 120-year history.
The master brewer's "bold yet precise" sake brewing technique, which goes far beyond the realm of craftsmanship, has been passed down through a long tradition and it would not be an exaggeration to call it an "art".
Asakura's sake has been produced with the concept of "sake that conveys the passion of the brewers to the drinker."
We have infused our "soul" into all of our products, transcending the ages.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akita Sake Komachi Rice polishing ratio: 60%
Sake meter value: +10
Acidity: 1.8
Yeast used: Association No. 901 Alcohol content: 16.5% Storage method: Cool and dark place Manufacturer: Asakusa Shuzo (Akita Prefecture)