[Higashi Rikishi Junmai Ginjo Fast Tsume Natsukoshi]

Limited edition sake of 200 sho /300 bottles

In order to leave a fresh gas feeling, it is bottled as soon as possible after squeezing and refrigerated to pass the summer.
You can enjoy the full flavor and gorgeous fruitiness of the summer, along with the freshness of gas.

○ From the Shimazaki Sake Brewery official website
Founded in 1849 by the first Hikobei Shimazaki. The 2nd generation Kumakichi took over a sake brewery with a history of more than 200 years in the current Karasuyama. In addition, Kumakichi was an unrivaled sumo fan, so the name of the sake was also named "Azuma Rikishi".
We are committed to producing umakuchi sake that fully expresses the flavor and sweetness of the rice using traditional techniques, preserving the secret sweetness of local sake, and continuing to pursue even more delicious sake.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Rice suitable for sake brewing
Rice polishing ratio: 58 %
Sake level: -2
Yeast used: K1401×AZ-7
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Shimazaki Sake Brewery ( Tochigi Prefecture )