【Kishu Uguisuya Dai Dai Umeshu

〜Uguisu's Mistake: Unexpected Deliciousness〜】

The Kishu Uguisuya Babaa Umeshu series is incredibly popular!

This is a limited edition umeshu that is usually only shipped locally. It is made with 100% ripe Nanko plums, a renowned high-grade brand of authentic "Kishu Umeboshi," and blended with dai dai citrus juice from Akitsuno, Kishu, into aged umeshu.

The sweet and sour aroma of dai dai and the tartness of the plum are harmonized with "Tomita no Mizu," a famous water from Kumano Kodo, resulting in a refreshing aftertaste.
Please enjoy the blessings of the Kishu mountains to your heart's content.

〜Kishu Uguisuya Babaa Umeshu Series〜
This umeshu is authentically "Made in Kishu," using only plums from Kishu, the home of Nanko plums, preserving the taste of Kishu plums, and rooted in the land of Kishu.
Please try the "Kishu Uguisuya" umeshu, which is dedicated to authentic techniques inherited through generations and genuine flavors.


◆Specifications
Category: Liqueur (Umeshu)
Ingredients: Plum (Wakayama Prefecture), fructose-glucose liquid sugar, brewed alcohol, dai dai juice (dai dai (Wakayama Prefecture)), sugar
Alcohol content: 12 %
Manufacturer: Sake no Kamakura(Nara Prefecture)