[Kishuu Uguisuya Lemon plum wine

~The Taste of Grandma's Ancient First Love ~

Very popular on the streets Kishu Uguisuya Babaa Plum Wine Series!

This fruit plum liqueur is made using 100% fully ripe Nanko plums, a famous high-end brand of authentic Kishu Umeboshi plums. The plum liqueur is steeped in the fruity aroma of ripe plums and is blended with lemon and honey, and is further brewed with natural water from the Kumano Kodo, Tomita no Mizu.

Enjoy the contrast between the sourness of lemon and the sweetness of honey.

~ Kishu Uguisuya Babaa Plum Wine Series ~
This plum liqueur is truly " Made in Kishu," made using only plums from Kishu, the home of Nankou plums, preserving the flavor of Kishu plums and being rooted in the Kishu land .
Be sure to try the plum wine from Kishu Uguisuya, a hardcore brewer that is committed to the authentic techniques and flavor that have been handed down from generation to generation.


◆Specifications
Category: Liqueur (Plum wine)
Ingredients: Plums (from Wakayama Prefecture), high fructose glucose syrup, brewer's alcohol, honey, concentrated lemon juice (produced domestically), sugar, flavoring
Alcohol content: 12 %
Manufacturer: Sake no Kamakura ( Nara Prefecture )