Kishu Uguisaya Junmai Plum Wine Black Beef Tailoring ~Baba's Tears~ 720ml/1800ml
[Kishu Uguisaya Pure rice plum wine Black beef tailoring
~Baba's Tears~]
Very popular on the streets Baba plum wine series! The best work, two tear-stopping malas
Recommended for those looking for a dry plum wine!Kishu's famous sake ``Kurogyu'', which is particular about the flavor of the rice and has mastered the production of pure rice sake by self-polishing, is aged with the highest grade Kishu Nanko fully ripened plum wine and tasted with ``Tomita no Mizu'', the natural water of Kumano Kodo. A dry junmai plum wine with a unique flavor.
It's a dry type of plum wine that you don't often see, and it goes well with any kind of food, so you can enjoy it as a drink with meals.
Of course it's good on the rocks, but we recommend drinking the bottle chilled like wine!
This is a masterpiece bottled with the passion of three Kishu people, with an extremely dry finish.
produce
Black beef: Takakazu Meite Nanko plum wine: Hirohito Hamanaka Uguisaya: Yoshiyuki Kamakura
~Kishuu Uguisaya Baba Plum Wine Series~
This is a genuine `` Made in Kishu'' plum wine that uses only plums from Kishu, the home of Nanko plums, to protect the taste of Kishu plums, and is rooted in Kishu.
Be sure to enjoy the plum wine made by Kishu Uguisaya, which is made with authentic techniques and flavors that have been passed down through generations.
◆Specs
Category: Plum wine
Ingredients: Sake ( domestic production ) , plum ( produced in Wakayama prefecture ) , high fructose corn syrup, concentrated plum juice ( plum ( produced in Wakayama prefecture )), brewed alcohol, sugar
Alcohol content: 13 %
Manufacturer: Sake no Kamakura ( Nara Prefecture )