[Back Number ]

A masterpiece of Nozaki's devotion to producing a large number of unique shochu

Using Kogane Sengan as a raw material, yellow koji and Kagoshima No. 5 yeast are used for low-temperature fermentation and normal pressure distillation.
Almost untouched, the unfiltered unprocessed whiskey is only scooped with oil in the winter and aged for less than 2 years before being shipped.

A rich sweet potato scent.
I feel a solid sweetness and mellow flavor.
The aftertaste is refreshing, and it is refreshing to drink.

Enjoy it any way you like, whether it's on the rocks, with water, or with hot water.

◆Spec
Category: potato shochu
Ingredients: sweet potato (Kogane Sengan) , rice malt
Koji: Yellow Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Tasaki Sake Brewery ( Kagoshima Prefecture )