[Kamerei all things sake cup pure rice]

Best cost performance! A great companion for drinking at home!

Gentle rice scent. It has a slightly strong rice flavor, but it is a pure rice sake with just the right amount of acidity and a smooth, crisp taste that goes well with each cup.

Of course, cold sake is delicious, but warmed sake is also recommended!

・About Kirei Sake Brewery
Founded in 1868 . _
At the time of its founding, the trade name was ``Yoshidaya,'' and the sake it produced was affectionately known as ``Yoshidaya Sake.'' Later, it was named ``Kamerei'' after the symbol of longevity, ``a crane is a thousand years, a turtle is a million years.''
In 1939 , the company name was changed to Kirei Sake Brewery.
The mainstream of sake brewing in Hiroshima, including Saijo, is sweet sake that takes advantage of soft water, but Kirei Sake Brewery is particular about making dry sake.
At the National Sake Appraisal in 1919, we were the first in Japan to receive the Honorary Award, which is given to breweries that have won consecutive awards, along with Kyoto's Gekkeikan and Hiroshima's Kamotsuru .
Since then, it has won numerous awards and continues to attract enthusiasts as a popular item.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Koji /Hattanishiki , Kake / Chusei Shinsenbon
Rice polishing ratio: 80 %
Sake level: +4 to +5
Acidity: 1.6 ~ 1.8
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Kirei Sake Brewery ( Hiroshima Prefecture )