[Good-looking summer sake Junmai Ginjo]

You can enjoy the vivid and rich quality of sake and the color with meals.

A scent reminiscent of fresh tropical fruits such as lychee and pineapple.
A junmai ginjo sake that harmonizes the umami and sourness of rice for eating.

It goes well with refreshing and delicious dishes such as bonito seared with salt, marinated summer vegetables, and chilled pork shabu-shabu.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki
Rice polishing ratio: 55 %
Sake degree: +3
Acidity: 1.6
Yeast used: Kochi prefecture yeast (AC-95)
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Hamagawa Shoten ( Kochi Prefecture )