[Cantina Hiro Koshu New Sake 2023]

Brewer's recommended expiration date is 1 month!?
Yamanashi Nouveau made using a special brewing method and made entirely to order.

The new sake, which is a first for Cantina Hiro, is brewed using a special brewing method.
Hungarian Tokaji wine is one of the three major noble rot wines in the world.
Using the Tokaji Asu brewing method, we create the base wine for Koshu, and before, during, and after fermentation, we pickle Koshu's dried fruits to add flavor, aroma, and sweetness to the wine.

The traditional production method for Tokaj Assu is to turn noble rot grapes into a paste, but by using uncrushed grapes in this wine, we suppress the extraction of bitterness.
Enjoy this year's freshly-made taste, released unfiltered and unheated.

After feeling the grapefruit, there are tropical nuances such as pineapple and mango.
This is a freshly made new sake packed with Cantina Hiro's commitment.

◆Specification Category: White wine/medium dry Variety used: Koshu Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makioka-cho, Yamanashi City, Yamanashi Prefecture