[Chante Koshu barrel fermentation KOSHU fermentation en Futs 2021]

Pair with a variety of Japanese, Western and Chinese cuisine

Carefully selected Koshu grapes from Katsunuma are fermented and aged in Otaru barrels in France.
This white wine has a good balance of firm acidity, fruitiness and oak aroma, and has an elegant and deep flavor.

・About Diamond Sake Brewery
This is a family-run winery founded in 1939.
It all started in 1939 when a few farmers got together and started brewing wine for their own consumption. They later established a corporation.
Currently, the wine is made mainly by Yoshio Amemiya, who studied at the University of Bordeaux in France for a year and then trained under a famous winemaker in Burgundy.

◆Specifications Category: White wine/dry Grape variety: 100% Koshu
Size: 750ml
Manufacturer: Diamond Sake Brewery Production area: Katsunuma, Koshu City, Yamanashi Prefecture