Chateau Sakaori Muscat Berry A Barrel Aged 2018 750ml
[Chateau Sakaori Muscat Berry A Barrel Aged 2018]
You can directly feel that healthy Berry A is used.
This is a standard cuvée made with carefully prepared Muscat Bailey A grapes, grown specifically for winemaking under the guidance of Team KIZVIN's Hitoshi Ikegawa .
After cold soaking, the wine is fermented and aged for 17 months in French and American oak barrels.
After opening, the aroma of red fruits appears after a short time, and the oak is not too prominent, with a youthful acidity and rich fruitiness such as dark cherries and strawberries on the mouth.
This red wine has a clean aftertaste and is easy to drink.
Drinking temperature: 15℃ to 18℃
Food compatibility: meat dishes in general, cheese, pasta and other Italian dishes
・Excerpt from Chateau Sakaori Winery's official website
Chateau Sakaori Winery is a winery opened in May 1991 by the Kinoshita Group, which sells imported Western liquor, in Sakaori, overlooking Kofu city. Based on the group's motto of "selecting the world's finest liquors," the winery exchanges information on the latest wine-making techniques using equipment imported from various countries and a network with 29 manufacturers in 11 countries around the world. Sakaori Winery exists as a base for producing "world-class Japanese wine" and spreading it overseas.
◆Specifications
Category: Red wine / medium-light
Variety used: Muscat Bailey A from Yamanashi Prefecture
Size: 750ml
Producer: Chateau Sakaori Winery
Production area: Sakaori, Kofu City, Yamanashi Prefecture