Chateau Sakaori Muscat Berry A Barrel Aged 2018 750ml

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Chateau Sakaori Muscat Berry A Barrel Aged 2018 750ml

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[Chateau Sakaori Muscat Berry A barrel aged 2018]

You can directly feel that you are using healthy Berry A.


This is a standard cuvée carefully prepared with Muscat Berry A , which is exclusively used for winemaking under the guidance of Mr. Hitoshi Ikegawa, Team Kizuvin .

Cold steeped followed by fermentation and aging in French and American oak barrels for 17 months.
The scent of red fruits appears after opening the bottle for a while, and the barrel is not overly overstated, with a youthful acidity and a rich fruity mouthfeel such as dark cherries and strawberries.
It is a red wine with a refreshing aftertaste that you will not get tired of drinking.

Drinking temperature: 15℃-18℃
Compatibility with food: All meat dishes, Italian food such as cheese and pasta

・ Excerpt from Chateau Sakaori Winery official website
Chateau Sakaori Winery is a winery that was opened in May 1991 by the Kinoshita Group, which sells imported Western liquors, in Sakaori where you can overlook Kofu City. Based on the group's motto of "selecting the world's best sake", we exchange information on the latest winemaking technology using equipment introduced from various countries and a network of 29 manufacturers in 11 countries around the world. Sakaori Winery exists as a base for producing "world-class Japanese wine" and disseminating it overseas.

◆Spec
Category: red wine / medium light
Varieties used: Muscat Bailey A from Yamanashi Prefecture
Size: 750ml
Manufacturer: Chateau Sakaori Winery
Production area: Sakeori, Kofu City, Yamanashi Prefecture

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