[Chidori vinegar]

Rice vinegar has supported delicate Kyoto cuisine for over 280 years

This rice vinegar is made by a long-established vinegar brewery in Kyoto with over 280 years of history.
The deliciousness that underpins the delicate cuisine of Kyoto is highly praised by chefs.

It contains plenty of umami ingredients and does not have a sharp sour taste.
It has a rich flavor and a pleasant acidity, adding umami and richness that brings out the flavor of the ingredients.

* Store in a cool place away from direct sunlight.

Category: Seasonings / Rice vinegar
Ingredients: Rice ( domestically produced ) , sake lees, alcohol
Acidity: 4.5 %
Manufacturer: Murayama Vinegar
Production area: Kyoto Prefecture