[Chingu Black Koji]

A delicious barley shochu that pairs perfectly with meat dishes

This is a barley shochu with a wonderful flavor that combines a well-balanced barley aroma, deep umami and richness, and a refreshing taste.

The roasted barley aroma comes from the black koji brewing process, and the sweetness of rice koji spreads in your mouth.
Distilled in wooden barrels and using black koji. To bring out the best in the ingredients, it is distilled at normal pressure and aged for at least two years before being released to the world.

We especially recommend mixing it with hot water or drinking it lukewarm with a pre-mixed sake as a drink with your meal.

◆ spec
Category: Barley shochu
Ingredients: Two-row barley from Iki, six-row barley from Nagasaki, rice malt ( rice from Iki )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Shigeie Sake Brewery ( Nagasaki Prefecture )