Chokaisan Junmai Ginjo Raw Nigori Genshu Sokutsume Nigyogin 720ml/1800ml [Cool delivery recommended]
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It is a super limited product that is completely made-to-order and bottled immediately without leesing freshly squeezed raw sake.
The alcohol content is set at 14% to bring out the light and fresh flavor.
A ginjo incense reminiscent of a refreshing peach.
When you put it in your mouth, you can feel the crisp gas that comes from the immediate filling.
A light and easy-to-drink sake with a clear and refreshing acidity reminiscent of the umami of rice and citrus.
◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% "Akita Sake Komachi" produced by Tenju Sake Rice Research Institute
Rice polishing ratio: 60%
Sake degree: +2
Acidity: 1.5
Yeast used:
Alcohol content: 14 degrees Storage method: Refrigeration required Manufacturer: Tenju Shuzo (Akita Prefecture)