[Chokaisan Hiyaoroshi Junmai Ginjo]

The pride of our skilled brewery: Hiyaoroshi

This year's Chokaisan Hiyaoroshi is made from new sake that has been pasteurized in the bottle and then refrigerated and aged at 7°C.

When you put it in your mouth, you will taste a rich aroma reminiscent of grapes and honey.
The result is a juicy wine with a stronger acidity than usual, a slight, spicy fizz, and a soft, full-bodied flavor.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Akita Sake Komachi, contracted with Tenju Sake Rice Research Association. Polishing ratio: 55%
Sake meter value: -1
Acidity: 2.4
Yeast used: In-house preserved strain Alcohol content: 16% Storage method: Refrigerate if possible Manufacturer: Tenju Shuzo (Akita Prefecture)