Chokaisan Hiyaoroshi Junmai Ginjo 720ml/1800ml
[Chokaizan Hiyaoroshi Junmai Ginjo]
Jikikura's proud Hiyaoroshi
This year's Chokaisan Hiyaoroshi is a new sake bottled and aged under refrigeration at 7℃.
A rich aroma that reminds you of grapes and honey when you put it in your mouth.
It is juicy and has a stronger sourness than usual, a slightly fizzy feel, and a soft and plump flavor.
◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Tenju Sake Rice Research Association contract cultivation Akita Sake Komachi Rice polishing ratio: 55%
Sake level: -1
Yeast used: In-house stock Alcohol content: 16 degrees Storage method: Refrigerated if possible Manufacturer: Tenju Sake Brewery (Akita Prefecture)