[Chokaisan Junmai Daiginjo Namazake]

Limited raw version of Kurama’s classic Junmai Daiginjo

This is a raw version of Tenju Sake Brewery's standard Junmai Daiginjo Chokaizan!
An urban-style sake with a gorgeous aroma and good overall balance.
It is very attractive with the added freshness derived from raw sake.

・Excerpt from Tenju Sake Brewery's official website Founded in 1830. The head of the family has been named Eikichi for generations, and the sixth generation is currently taking over.
The character ``Tenju'' was copied from the Diamond Sutra, which was carved 2,000 years ago on the cliffs of Mount Tai in Shandong Province, China.
Our goal is to bring out the character that only time can carve into the taste of our sake, and to wish those who drink it a long life.
We will continue to aim for ``the best sake brewing possible locally,'' and will continue to brew sake that makes everyone feel at ease, with a focus on rice, water, and techniques.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Miyama Nishiki produced by Tenju Sake Rice Research Institute
Rice polishing ratio: 50%
Japanese sake degree: +1.0
Acidity: 1.4
Yeast used: ND-4 (Tokyo University of Agriculture Hana Yeast)
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Tenju Sake Brewery (Akita Prefecture)