Dabada Hiburi 720ml/1800ml
Premium shochu that is difficult to obtain even locally
This chestnut shochu is made with 50 % chestnuts and slowly distilled at a low temperature to seal in the aroma.
The original mellow sweetness of chestnut spreads gently.
○ Excerpt from the official website of Mute Mukappu
I like to see people smile.
When you eat something delicious, you will naturally smile.
Sake that makes customers smile────
With that in mind, we are working hard to make sake.
Category: chestnut shochu
Ingredients: chestnut ( domestic ) , barley/rice ( domestic ) , rice malt ( domestic rice )
Alcohol content: 25 degrees
Manufacturer: Mutenka ( Kochi Prefecture )
- SmaSurf Quick Search