Daikoku Fukuume 1800ml
Deep flavor created by brown sugarJust like Ebisu Fukubai, the brandy-based whiskey has been aged for over 20 years, and 100 % domestically produced brown sugar is blended to perfection.
A rich, creamy and mellow plum liqueur with a fragrant brown sugar aroma and a refreshing acidity.
When you pour it into a glass, you will be excited by the rich and deep color derived from brown sugar.
Some plum wines with brown sugar have too strong a brown sugar taste, and the flavor of plums is blurred, but this Daikoku Fukubai has a wonderful sense of balance!
A highly complete brown sugar plum wine that creates a deeper world of brandy and brown sugar.
Category: Plum wine
Ingredients: plum, sugar, distilled alcohol, brandy, brown sugar ( 100 % domestically produced )
Alcohol content: 12 degrees
Producer: Kawachi Wine ( Osaka Prefecture )