[Dassai Shochu]

Born from Dassai sake lees

This shochu is made by distilling the sake lees that were peeled off on the day of Dassai sake to extract the alcoholic content.
Due to the production method, it is not possible to obtain a large amount of it, but the beautiful fragrance of Dassai is kept in the shochu.
The high alcohol content of 39% is also due to the fact that the clean scent is highly drawn out in the best condition.

・From Asahi Shuzo official website
Asahi Shuzo likes sake brewing
Just like the wine of the moment,
The world of ginjo sake can be understood only by connoisseurs,
It is spoken like something that is hard to understand. Absolutely not.
Truly delicious sake is delicious no matter who drinks it.
Asahi Shuzo aims to produce truly delicious sake.

◆Spec
Category: Sake lees shochu
Ingredients: sake lees ( domestic production ) , sake ( domestic rice )
Alcohol content: 39 degrees
Manufacturer: Asahi Shuzo ( Yamaguchi Prefecture )

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