[Dewazakura Junmai Ginjo Tsuyahime]

Scent and elegant sweetness similar to Yamagata's pear "La France"

The sake rice we use, `` Tsuyahime , '' is a rice of hope that Yamagata Prefecture has carefully selected from 100,000 seedlings over 10 years with the aim of making it the most delicious rice in Japan .
This is a sake that incorporates our desire to create a drink that lets you feel Yamagata's agriculture with each cup.

Although the scent is a little more subdued than other Dewazakura, it has a gorgeous scent reminiscent of La France.
This sake is gentle on the palate and has the elegant sweetness and flavor characteristic of rice.

・Award history
2019 IWC SAKE Category Bronze Award
2018 IWC SAKE Category Silver Award
2017 IWC SAKE Category Gold Award
2013 Junmai Sake Award Grand Prize
2013 IWC SAKE Category Silver Award

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: 100 % Tsuyahime
Rice polishing ratio: 50 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )