Dewazakura Junmai Ginjo Tsuyahime

An aroma like Yamagata's "La France" pear and an elegant sweetness

The sake rice used, “Tsuyahime,” is a rice of hope that Yamagata Prefecture created over 10 years, selected from 100,000 varieties, with the aim of producing the most delicious rice in Japan.
This sake embodies the desire to create a drink where with each sip, one can feel Yamagata's agriculture.

While the aroma is slightly more subdued than other Dewazakura sakes, it has a gorgeous aroma reminiscent of La France pears.
It is a smooth sake with an elegant sweetness and umami that are characteristic of the glossy rice.

■Awards
・IWC 2026 Junmai Ginjo Category: Silver
・IWC 2025 Junmai Ginjo Category: Silver
・IWC 2023 Junmai Ginjo Category: Bronze

◆Specs
Category: Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Tsuyahime 100%
Rice polishing ratio: 50%
Alcohol content: 15%
Storage method: Cool, dark place
Manufacturer: Dewazakura Sake Brewery (Yamagata Prefecture)