Skull 900ml/1800ml
[Doguro]
Makai no X・O
You can feel the unique richness, sharpness and sweetness that are the characteristics of black koji brewed potato shochu.
Sweet potato original sweetness and flavor, rich taste.
○ From the Kobu Sake Brewery official website
Kobu Sake Brewery was founded in 1688 .
With the corporate philosophy of "sake brewing is human development" and the slogan "innovation from tradition", we accurately grasp the current of the times, and while preserving the tradition of sake brewing from the past, we are constantly improving the quality of each and every product. I am continuing my efforts.
We aim to make sake that makes people feel happy and that the deliciousness of sake enriches people's feelings.
◆Spec
Category: potato shochu
Ingredients: sweet potato ( domestic ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kobu Sake Brewery ( Saga Prefecture )