[domaine tetta Copain Rouge]

Red wine made from various varieties experimentally cultivated in tetta!

One of the characteristics of tetta is the cultivation of various varieties on a trial basis.
There are more than 30 varieties of wine grapes alone, and the varieties that yield too little to be released alone are collected and mixed in one tank. Varieties that are generally incompatible with each other help each other as companions in the tank, resulting in wines with individuality.

Pale red with a hint of purple.
Complex aromas of red fruits such as raspberries, cranberries, and American cherries, as well as Moriya and mulch.
It's slightly sweet, with good acidity and tannins, giving it a fresh and youthful impression.

Afterwards, the richness and umami continue along with the fruity taste.
It is an impression that the fruit flavor spreads more after a few days of uncorking. Recommended for those who are used to drinking natural wine from overseas.

◆ Specs Category: Red wine/medium Varieties used: 50% Merlot, 28% Cabernet Franc, 7% Petit Verdot, etc. Size: 750ml
Manufacturer: domaine tetta
Production area: Niimi City, Okayama Prefecture