[Eikofuji Jugenmu+D ~JUGEMU~ Junmai Daiginjo Unfiltered Raw Unprocessed Sake]

A challenge tank using the rare sake rice “Kugenmu”!

This is a small-volume challenge tank brewed by adding just 1.8325% of Yamagata's rice suitable for sake brewing, Dewa Sansan, to the ultra-rare rice ``Kugenmu'' from Fukuoka Prefecture.
A Junmai Daiginjo that is juicy and has a sharp aftertaste.

It has a well-balanced flavor and can be enjoyed even during meals.

・About Fuji Sake Brewery Founded in 1778 (Yasunei 7). Eikofuji is a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with the Sengoku period military commander, Kiyomasa Kato.
We are engaged in brewing almost all seasons, and we deliver a variety of ``unfiltered raw unprocessed sake'' such as Shusui Yami, Shichisei, and Mori no Kuma-san, fresh new sake every month using different types of sake rice and yeast.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Jugenmu, Dewa Sansan Rice polishing ratio: 50%
Sake level: -5
Acidity: 1.7
Yeast used: Yamagata yeast Alcohol content: 16.9 degrees Storage method: Refrigeration required Manufacturer: Fuji Sake Brewery (Yamagata Prefecture)