Eiko Fuji LEAP YEAR Junmai Daiginjo Unfiltered Namazume Ungenshu 720ml/1800ml

栄光冨士(えいこうふじ) LEAP YEAR(リープイヤー) 純米大吟醸 無濾過生詰原酒の全体像
栄光冨士(えいこうふじ) LEAP YEAR(リープイヤー) 純米大吟醸 無濾過生詰原酒のラベル
栄光冨士(えいこうふじ) LEAP YEAR(リープイヤー) 純米大吟醸 無濾過生詰原酒のサブラベル
栄光冨士(えいこうふじ) LEAP YEAR(リープイヤー) 純米大吟醸 無濾過生詰原酒のラベル左側面
栄光冨士(えいこうふじ) LEAP YEAR(リープイヤー) 純米大吟醸 無濾過生詰原酒のラベル右側面
栄光冨士(えいこうふじ) LEAP YEAR(リープイヤー) 純米大吟醸 無濾過生詰原酒の裏ラベル
栄光冨士(えいこうふじ) LEAP YEAR(リープイヤー) 純米大吟醸 無濾過生詰原酒の上部

Eiko Fuji LEAP YEAR Junmai Daiginjo Unfiltered Namazume Ungenshu 720ml/1800ml

Regular price ¥4,400
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[Eikofuji LEAP YEAR Junmai Daiginjo Unfiltered Raw Sake]

Once every four years! Super limited edition sake that is only shipped in leap years

This is a rare sake that Fuji Sake Brewery specially ships during leap years.
A Junmai Daiginjo specification made by polishing the rare sake rice "Aizan", known as the diamond of sake rice, to 50%.

After it's sold out, the next time you'll be able to enjoy this drink will be in 2028, four years later...don't miss this opportunity!

・About Fuji Sake Brewery Founded in 1778 (Yasunei 7). Eikofuji is a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with the Sengoku period military commander, Kiyomasa Kato.
We are engaged in brewing almost all seasons, and we deliver a variety of ``unfiltered raw unprocessed sake'' such as Shusui Yami, Shichisei, and Mori no Kuma-san, fresh new sake every month using different types of sake rice and yeast.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Aizan Rice polishing ratio: 50%
Sake level: -7
Acidity: 1.7
Yeast used: Yamagata yeast Alcohol content: 16.7 degrees Storage method: Refrigeration required Manufacturer: Fuji Sake Brewery (Yamagata Prefecture)

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