[Eikofuji Hakujaku Origarami Junmaishu Unfiltered Unprocessed Sake]

A fleeting yet refreshing aftertaste, like melting snow.

More than 60% of the rice planted area in Yamagata Prefecture uses Haenuki, a brand of edible rice that is far more popular than other varieties.
In general, edible rice tends to have higher amino acid content than rice suitable for sake brewing, and is more likely to develop unpleasant flavors, making it unsuitable for sake production.

A refreshing finish that eliminates the negative aspects of edible rice.
Because it is origami, you can feel the taste of the rice itself, but even if you suppress the sweetness, you will not feel the bitterness, acridness, or excessive acidity that can be considered as miscellaneous tastes.

You can enjoy it not only cold, but also warm or hot.

・About Fuji Sake Brewery Founded in 1778 (Yasunei 7). Eikofuji is a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with the Sengoku period military commander, Kiyomasa Kato.
We are engaged in brewing almost all seasons, and we deliver a variety of ``unfiltered raw unprocessed sake'' such as Shusui Yami, Shichisei, and Mori no Kuma-san, fresh new sake every month using different types of sake rice and yeast.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Haenuki Rice polishing ratio: 70%
Sake level: +1.0
Acidity: 1.5
Yeast used: Yamagata yeast Alcohol content: 16.9 degrees Storage method: Cool and dark place Manufacturer: Fuji Sake Brewery (Yamagata Prefecture)