[Ei-kun Special Junmai Hiyaoroshi]

Hiyaoroshi with a plump yet crisp taste

This is a limited-edition autumn sake from Ei-kun Sake Brewery, which is active in new initiatives under the theme of the possibilities of new Shizuoka yeast.
Made entirely from Shizuoka prefecture's sake-brewing rice "Homare Fuji", which has the characteristic of rising in autumn.

After burning in a plate heater cooler, it is slowly aged in a storage room at 10 to 15 degrees Celsius, which is slightly higher than normal products.
The alcohol content is set at 15% so that you won't get tired of drinking even in the hot summer of early autumn.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Homare Fuji Rice polishing ratio: 60%
Sake degree: +5
Acidity: 1.7
Yeast used: Shizuoka Yeast NEW-5
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Eikun Sake Brewery (Shizuoka Prefecture)