[Eigawa Kasumishu Special Pure Rice Unpasteurized Sake]

A lightly cloudy spring sake from Aizu with a soft, delicious flavor

The sake is brewed using the famous spring waters from the western foothills of Mt. Bandai, Miyamanishiki rice grown locally in Aizu, and "Utsukushima Yume Yeast" developed by Fukushima Prefecture, reflecting the beautiful nature of Aizu.
Its appeal lies in the freshness that can only be achieved from unpasteurized sake, the sweetness that comes from high-quality rice, the soft mouthfeel that is characteristic of a slightly cloudy sake, and the umami that spreads throughout the mouth.

Enjoy it with the flavors of spring.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Miyamanishiki Rice polishing ratio: 60%
Sake Meter Value: +2
Acidity: 1.25
Yeast used: Utsukushima Yume Yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Eikawa Shuzo (Fukushima Prefecture)