[Cantina Hiro Felicissimo Muscat Bailey A ]

We convey the terroir of Makioka in a gentle way.

It is made using Muscat Bailey A from Makioka-cho, Yamanashi City , and is brewed naturally.
The refreshing aroma of berries can be felt even in the barrel aroma, and you can enjoy the natural fruitiness and moderate richness.

・From the official Cantina Hiro website
A burgundy morning comes to the cantina on the hill
Cantina is an Italian word that means a small winery that makes wine from grapes grown in its own vineyards.
The winery is located at an altitude of 750m on a hill in Makioka-cho, Yamanashi City, one of Japan's leading grape-producing regions. With its numerous ridgelines and the towering Mount Fuji, on the slopes below you can see vineyards that have been passed down along with the history of this region.
The colorful expressions of the sky and the earth, the wind blowing through the hills, and the smell of the soil.
We sharpen our sensibilities to the ever-changing nature of our business and live by our motto, "Do your best and be the best." We are engaged in grape growing and wine making.

◆Specifications
Category: Red wine / Medium
Grape variety: 100 % Muscat Bailey A from Yamanashi City
Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makiokacho, Yamanashi City, Yamanashi Prefecture