Cantina Hiro Felicissimo Koshu 2019 750ml
More from Cantina Hiro(山梨県)
[Cantina Hiro Felicissimo Koshu 2019]
An up-and-coming natural winery that started home brewing in 2017
In order to maximize the flavor of the Koshu variety, it is brewed without sugar and acid.
Night harvesting maximizes the aroma of grapes and expresses clean acidity and fruity taste .
・From Cantina Hiro official website
The cantina on the hill where the burgundy morning comes
Cantina means a small winery that makes wine from grapes grown in its own vineyards in Italian.
At an altitude of 750m , in front of the winery located on a hill in Makioka-cho, Yamanashi City, one of Japan's leading grape-producing areas, Mt.Fuji, which is remarkably high, and the vineyards that have been handed down through the history of this area spread out on the slopes below.
The colorful expression of the sky and the earth, the wind blowing through the hills, the smell of the soil.
While sharpening our sensibilities to the ever-changing nature, our motto is "Do your best and be the best." I am working on growing grapes and making wine.
◆Spec
Category: White wine / slightly dry
Varieties used: Koshu 100 %
Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makioka Town, Yamanashi City, Yamanashi Prefecture