[Fudo Junmai Ginjo Origami Unfiltered Raw Sake]

Tight and juicy origami

This is the origami of Junmai Ginjo unfiltered unprocessed sake made with 100% Dewa Sansan from Yamagata Prefecture.
The fruity, faint sweetness derived from origarami and the gentle taste of the moromi spread softly in your mouth.
It has a refreshing taste that spreads on the tongue with carbon dioxide gas derived from fermentation.

This season's design is more gassy than last year, so we strongly recommend using Cool Delivery!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Dewa Sansan Rice polishing ratio: 55%
Japanese sake degree: -7.5
Acidity: 1.7
Yeast used: 1801 yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Nabeten (Chiba Prefecture)