【Fudo Yamahai Junmai Once-Pasteurized Unfiltered】

A harmonious balance of acidity and richness

This sake is carefully brewed, making the most of the acidity and umami that the yamahai starter creates.
Its rich and mellow flavor pairs well not only with Japanese cuisine but also with yakiniku (grilled meat) and Chinese food.

Warming it up further enhances its flavor.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: Miyama Nishiki
Rice polishing ratio: 65%
Alcohol content: 15%
Storage: Store at room temperature, away from direct sunlight
Producer: Nabedana (Chiba Prefecture)