[Fujiclair Ginkaku Koshu 2023]

A dry white wine made with no added sugar, no added acid, and wild yeast.

The sake is carefully brewed using only the finest Koshu grapes, selected from contracted growers in Yamanashi Prefecture.
A white wine with a refreshing taste and a concentrated fruity flavor.

It features a floral and gorgeous aroma with moderate acidity and minerals.

Wild yeast fermentation, no supplementary sugar, no supplementary acid, no filtration, no heating filling

◆Specifications Category: White wine/dry Variety: Koshu Size: 750ml
Manufacturer: Fuji Clair Winery Production area: Katsunuma, Koshu City, Yamanashi Prefecture