[Fujiclair Ginka Koshu 2023]

Dry white wine, fermented with wild yeasts, no chaptalization or acidification

Made with carefully selected, particularly high-quality Koshu grapes from contract growers in Yamanashi Prefecture, and meticulously brewed.
A white wine that offers both a refreshing feel and a concentrated fruitiness.

It features floral and elegant aromas, with a balanced acidity and minerality.

Fermented with wild yeasts, no chaptalization, no acidification, unfiltered, unheated bottling

◆Specs
Category: White Wine/Dry
Grape Variety: Koshu
Size: 750ml
Producer: Fujiclair Winery
Region: Katsunuma, Koshu City, Yamanashi Prefecture