[Furoisen Junmai Ginjo Nakagumi Unfiltered Raw Sake]

The balance of rice flavor and sharp acidity is exquisite.

This sake is brewed using a quick brewing method, which is rare for Uehara Sake Brewery, which mainly uses Yamahai brewing.
Using yeast that is separated from the Yamahai mash and polished to 55%, only the best quality Nakagumi portions are luxuriously bottled.

It is light and easy to drink, with a soft body that has the delicious flavor of Fuyousen, and a crisp taste with just the right amount of acidity.
This is one of the Furou-sen items that you can enjoy lightly!

・From the Uehara Sake Brewery official website
There are more flavors to sake than just "dry" and "sweet." There is also a flavor called "umakuchi."
The moment you put it in your mouth, the richness and sweetness of the rice spreads throughout your mouth, leaving a refreshing aftertaste as it passes down your throat and quickly disappears.
This is truly delicious sake.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: 55%
Sake meter value: +1
Acidity: 2.0
Yeast used: Brewery yeast Alcohol content: 17% Storage method: Refrigerate Manufacturer: Uehara Shuzo (Shiga Prefecture)