[Furoisen Yamahai-style Junmai Ginjo Hiyaoroshi]

What you've all been waiting for! It's the Hiyaoroshi from Furou-sen.

Uehara Sake Brewery's Furousen Hiyaoroshi was selected as a candidate tank for the first tasting in July.
Finally, the sake is aged appropriately at a tasting in September, and a tank that is expected to age well is selected to be released as that year's hiyaoroshi sake.

It is a lighter type of Furyousen and has a slightly better scent than last year.
The aftertaste is also less acidic.
This is an attractive sake with great potential for the future.

・From the Uehara Sake Brewery official website
There are more flavors to sake than just "dry" and "sweet." There is also a flavor called "umakuchi."
The moment you put it in your mouth, the richness and sweetness of the rice spreads throughout your mouth, leaving a refreshing aftertaste as it passes down your throat and quickly disappears.
This is truly delicious sake.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 55%
Sake meter value: +1
Acidity: 2.0
Yeast used: Brewery yeast Alcohol content: 17.4% Storage method: Refrigerate Manufacturer: Uehara Shuzo (Shiga Prefecture)