Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]

Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]
Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]
Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]
Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]
Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]
Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]
Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]

Furousen Yamahai Shikomi Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu 720ml/1800ml [Cool delivery recommended]

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Regular price ¥3,883
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[Furozumi Yamahai Shikomi Junmai Ginjo Junmai Ginjo Bizen Omachi Unfiltered Nama Genshu]

Made from Bizen Omachi, this sake is packed with rich flavor.

The juicy, rounded sweetness and umami spread in your mouth.
You can feel the deep richness and rich and wide taste unique to Yamahai-shikomi, and the aftertaste is characterized by a strong aftertaste and a quick finish.

The result is a rich flavor that can only be produced by Uehara Sake Brewery, which uses brewed yeast and wooden tank Tenbin Shibori.

From the official website of Uehara Brewery
“Dry” and “sweet” are not the only tastes of alcohol. It also has a flavor called ``Umakuchi''.
The moment you put it in your mouth, the richness and sweetness of the rice spread in your mouth, leaving a refreshing afterglow in your mouth, passing through the throat and disappearing quickly.
This is truly delicious sake.


◆Specs
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki 6 % ( Shubo ) , Omachi 94 % ( Moromi )
Rice polishing ratio: 55 %
Sake level: +3
Acidity: 1.7
Yeast used: yeast with brewery
Alcohol content: 17 degrees
Storage method: Requires refrigeration
Manufacturer: Uehara Sake Brewery ( Shiga Prefecture )

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