[Immortal spring mountain waste preparation Junmai Ginjo Kame no O unfiltered raw unprocessed sake]

Raw undiluted sake made with rare rice "Kame no O"

Uses turtle tails grown under contract in Aomori Prefecture.
Gentle ginjo incense and light mouthfeel.
After the refined acidity, you can feel the rich umami and sweetness.
The bitterness in the second half is a good accent and advances the cup.

Turtle tails are characterized by beautiful sourness and pleasant bitterness.
This sake has the characteristics of Kame no O in the thick mellowness of the Yamahai sake.

・From the official website of Uehara Brewery
“Dry” and “sweet” are not the only tastes of sake. There is also a taste called "Umakuchi".
The moment you put it in your mouth, the richness and sweetness of the rice spread in your mouth, leaving a refreshing afterglow in your mouth, passing through the throat and disappearing quickly.
This is truly delicious sake.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamadanishiki 6% (shubo), Kamenoo 94% (moromi)
Rice polishing ratio: 55%
Sake degree: +5
Acidity: 1.9
Yeast used: Natural yeast with brewery Alcohol content: 17 degrees or more and less than 18 degrees Storage method: Refrigeration required Manufacturer: Uehara Sake Brewery (Shiga Prefecture)