[Immortal spring mountain waste preparation Junmai Ginjo wooden barrel preparation Hiyaoroshi]

Ladies and gentlemen, please wait! This is Hiyaoroshi of the Fountain of Agelessness

Furoizumi Hiyaoroshi of Uehara Brewery selected a candidate tank for the first drink in July.
Finally, it is matured moderately in the September tasting, and the tanks that can be expected to mature further are selected and released as the year's hiyaoroshi.

Aged incense reminiscent of woody nuts derived from wooden barrels.
When you put it in your mouth, the umami spreads, and the acidity and bitterness create a long aftertaste.
It has a youthful acidity and a mature sweetness, and is well-balanced.

You can enjoy it cold, but we also recommend hot sake.

・From the official website of Uehara Brewery
“Dry” and “sweet” are not the only tastes of sake. There is also a taste called "Umakuchi".
The moment you put it in your mouth, the richness and sweetness of the rice spread in your mouth, leaving a refreshing afterglow in your mouth, passing through the throat and disappearing quickly.
This is truly delicious sake.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% Tamaei
Rice polishing ratio: 55%
Sake degree: +3
Acidity: 2.1
Yeast used: Yeast with storage Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Uehara Sake Brewery (Shiga Prefecture)